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Exploring the Tuscan Coast

The Tuscan coast excels with rich, ample reds. With careful selection, readers will find plenty of gorgeous wines in both the 2011 and 2012 vintages.

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Chianti Classico and Beyond – New Releases

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2011 Barolo – A First Look

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Soldera: Brunello di Montalcino 1979-2006

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2013 Napa Valley: A First Look…


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Restaurant F and B, Beaune

Eating in Burgundy can be tough after a while. Beaune’s best restaurants are expensive and can also be a bit stuffy. Restaurant F and B is the perfect place to enjoy an informal lunch or dinner without skimping on quality.

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Bistro de l’Hôtel, Beaune

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Guido da Costigliole, Relais San Maurizio

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Relais del Sant'Uffizio, Asti

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La Piola, Alba


Vinous Favorites

2012 Jaffurs Syrah ($27) 91 points

2012 Jaffurs Syrah, 91 points

The 2012 Syrah bursts from the glass with dark red cherry, plum, smoke, lavender and sweet spices. Ample and juicy on the palate, the 2012 is an excellent choice for drinking over the next few years.

($27.00)

Cellar Favorites

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1982 Giacomo Conterno Barolo Riserva Monfortino

I keep thinking that the 1982 Monfortino is perhaps on the slight end of its optimal drinking window, but then I run into bottles like this that are simply magnificent.

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Krug’s Epic 1966 Vintage (magnum)


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