This charity lot included a private tour of several galleries at the Museum of Modern Art, followed by dinner at The Modern. Executive Chef Gabriel Kreuther prepared a menu full of his signature Alsatian-inspired dishes to pair with our wines.
This recent dinner at Brooklyn Fare was one of my most memorable culinary experiences. Chef César Ramirez’s food dazzles at every turn, with a seemingly endless array of thrilling twists and turns.
Located in the Castello di Grinzane Cavour, Alessandro Boglione’s Ristorante al Castello is one of the prettiest dining rooms in Piedmont. The menu is steeped in the classics, with a few innovative touches.
This recent dinner at Ai Fiori provided an opportunity to check in a number of cellar favorites, both old and new.
The spirit of sharing and camaraderie the world’s best wines inspire was in evidence at La Festa del Barolo, where I was fortunate to enjoy a range of emotionally moving, transcendental wines.
It has been a while since my last lunch at Maialino, but I make up for lost time quickly. Executive Chef Nick Anderer’s tasting menu is absolutely brilliant.
There are few regions in Italy that can match Alto Adige when it comes to top-notch hospitality and dining. Set in a small hotel in Aldino, Gasthof Krone captures the essence of Alto Adige kitchen and its rich tapestry of Italian and Austrian influences.
This magnificent charity dinner in Raleigh raised $30,000 for the Frankie Lemmon School, which provides a number of programs for children with learning disabilities.
This recent dinner at L’Assiette Champenoise was off the charts. Proprietor Arnaud Lallement is at the top of his game these days.
It’s always great to get together with one of my local tasting groups for a night of fabulous wine, food and conversation, something that has become a rare occasion given my travel schedule these days.
Readers visiting Bordeaux will want to set aside at least one night for L’Univerre. The wine list will leave even the most seasoned traveler drooling, while the food is absolutely delicious.